Cheese

Is Gouda good? Is Swiss a miss? Is cheddar better? Muenster monstrous? It’s all great when you start to grate Some Parmesan on your spaghetti plate A piece of American melts so nice When it sits between a double bread slice Bleu or Brie, stop teasing me I’ll take them both, as that may be Camembert, a bit of jam “You’re cheesy!” It’s the way I am! Chèvre, never a big fan Maybe try it once again Pungent, bright, comes from a goat Unlike fontina, wearing its red coat Havarti’s arty Jack is whack Provolone brings flavor back Ricotta oughta Pass through your lips Followed by a hand Full of cheese nips Cheese? You ask and I say please! Mozzarella, more for me!