Scrambled Eggs

Scrambled eggs It only takes a minute's heat To make something so fine to eat A chicken's gift to us Scrambled eggs They can be seasoned very well Just don't leave in any shell Then we'd have to discuss Doesn't matter white or brown Blue and green are nice But I find in my hometown With color comes a price Scrambled eggs A little milk will stretch them out Or maybe mix some sauerkraut That gives a German flair Scrambled eggs A soaking batter for a piece of bread Then we'll have French Toast instead International fare I could boil, or I could fry I could poach or shirr I could bake, omelet to try But scrambled is what I prefer Scrambled eggs I think I'd eat them every day There's not a lot more I could say I think my tastes are fine Scrambled eggs It may not be to everyone's fancy But if it were always up to me On scrambled eggs I would dine